Eggs are a staple ingredient often found in the fridge and are one of the most common cooking materials in daily life. From breakfast omelets to lunch fried eggs and dinner braised eggs, we encounter eggs in our meals frequently. We are also part of the group that loves egg dishes.This time, we paired healthy black fungus jelly with eggs, complemented by potatoes and Thousand Island dressing, to create the unique dish "Black Jelly Egg Salad." Honestly, it's quite tasty, especially when chilled. It's a great light meal option, rich in nutrients and refreshing to eat.TipsThe healthy black fungus jelly is made by slowly cooking black fungus in a nourishing broth, adding seaweed extract (gelatin, jelly powder), and then heating and cooling it to form a jelly. This results in a low-calorie, healthy dessert with a smooth, chewy texture. It comes in four flavors: original slightly sweet, original unsweetened, ginger slightly sweet, and ginger unsweetened. Besides enjoying the original flavor of the black fungus jelly, you can also enhance it with fresh milk, honey, or condensed milk according to your taste!

I decided to make this salad at home since prosciutto is expensive if we eat out. Recipe by Korosuke*choppa-

I added asparagus to my favorite mushroom salad.Do not overcook the asparagus. The mushrooms become discoloured quickly, so sprinkle on some lemon juice if not serving right away. For 4 servings. Recipe by Mawaru7

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I received a lot of tomatoes from relatives who are tomato farmers, so I thought of a simple recipe to use up the tomatoes. Onions go great with tomatoes, so I made this marinade.You don't need to add any salt if the raw ham is already salty. You can also substitute vinegar with lemon juice. Recipe by hanon1227

I'm dieting, obviously, lol, and I'm trying to keep my meals interesting and delicious so I don't cheat on myself ;-)

This is our family's go-to salad, simple and delicious! Featured in Cookpad magazine! vol.6 & Cookpad's seasonal recipes! Thank you~♪The origin of this recipeWe had a surplus of cherry tomatoes from our home garden...Σ(゜Д゜) As I was thinking of ways to use them up, I came up with this delicious recipe♪

I created this recipe because I love asparagus.In Step ②, add the carrot first, and then add the asparagus. Recipe by mi0921

This recipe was inspired by a delicious salad served at my niece's wedding. Can be prepared the day before.

I usually make simple bean salad with mixed beans like kidney beans, black beans, pinto beans, garbanzo and so on. It's so helpful to keep that kind of dish in your fridge. For this recipe I used great northern beans and I added asparagus. It makes lovely spring salad. It could be a healthy lunch by itself or with some eggs, chicken or salmon!