Authentic home cooking from Japan, with US measurements. 
Delicious Cheese Sandwich
Featured in Cookpad News! It’s simple, but just spreading this makes it twice as tasty! This is a cheese sandwich, not a cucumber sandwich. (^^)
Recipe background:
About 48 years ago, I tried a friend’s sandwich and it was so good, I had to make it myself.
Delicious Cheese Sandwich
Featured in Cookpad News! It’s simple, but just spreading this makes it twice as tasty! This is a cheese sandwich, not a cucumber sandwich. (^^)
Recipe background:
About 48 years ago, I tried a friend’s sandwich and it was so good, I had to make it myself.
Open in Cookpad AppSteps
- 1
Slice the cucumber and lay the slices on a paper towel to absorb excess moisture.
- 2
Place another paper towel on top of the cucumber slices to soak up more moisture. Always use paper towels to remove moisture from any vegetables you add to sandwiches.
- 3
If you use tomatoes, remove the seeds to prevent sogginess. This is especially important if you’re packing the sandwich for lunch.
- 4
For the spread, mix about 1 tablespoon mayonnaise with 1/2 teaspoon sugar. Spread the mayo-sugar mixture on the bread, then layer with cucumber and cheese.
- 5
Adjust the amounts of mayonnaise, sugar, cheese, and cucumber to your taste. Feel free to customize.
- 6
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