This recipe is translated from Cookpad Japan. See original: 
ふっくら美味しいひよこ豆の戻し方・茹で方
ふっくら美味しいひよこ豆の戻し方・茹で方 
How to Soak and Cook Chickpeas to Perfection
_Maria_ @cook_40024241
Here's a simple method to soak and cook chickpeas so they turn out fluffy and delicious. Once cooked, you can use them in various dishes as you like! The origin of this recipe: I love chickpeas!
How to Soak and Cook Chickpeas to Perfection
Here's a simple method to soak and cook chickpeas so they turn out fluffy and delicious. Once cooked, you can use them in various dishes as you like! The origin of this recipe: I love chickpeas!
Cooking Instructions
- 1
In a heavy pot, lightly rinse the chickpeas and add them with water. Soak overnight (8 hours).
- 2
Bring the pot to a boil over high heat, then skim off any foam. Reduce to low heat and simmer until tender. (Depending on the pot, this may take about 10 to 20 minutes.)
- 3
Once they reach your desired tenderness, transfer the chickpeas and cooking liquid to another container to cool. (For long-term storage, freeze them.)
- 4
Note: If you leave them to cool in the pot, they may become too soft from the residual heat, so be careful!
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