Authentic home cooking from Japan, with US measurements. 
Tekka Don with Fragrant Sesame Oil
Adding sesame oil gives this tekka don a wonderful aroma and a mellow flavor.
Recipe background: I bought fresh tuna at the market and decided to make tekka don.
Tekka Don with Fragrant Sesame Oil
Adding sesame oil gives this tekka don a wonderful aroma and a mellow flavor.
Recipe background: I bought fresh tuna at the market and decided to make tekka don.
Open in Cookpad AppSteps
- 1
Cut the shiso leaves into thin strips, soak them in water, then drain well.
- 2
Slice the tuna thinly and marinate in the sauce for about 20 minutes.
- 3
Spoon rice into a bowl, add some of the shiso on top, then place 5 slices of tuna on the rice. Sprinkle with toasted sesame seeds, add the remaining shiso, and serve with wasabi.
- 4
Repeat to make the second serving of tekka don.
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