Vegan Burrito Bowl Stuffed Peppers
100% plant based 🌱
Open in Cookpad AppSteps
- 1
Cut off pepper tops. Remove seeds.
- 2
Dice pepper tops, sauté with 21 salute seasoning and meatless meat
- 3
Prepare black beans, corn and quinoa
- 4
In a large bowl mix, meatless meat, diced peppers, corn, beans, quinoa and raw sliced serrano peppers.
- 5
Fill empty peppers with all ingredients. Bake at 350 for 15 minutes
- 6
Serve with melted almond cheddar cheese and fresh avocado
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https://cookpad.wasmer.app/us/recipes/2004813
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