Shrimp Cocktail with Black Tiger Shrimp

Name: Shrimp Cocktail with Black Tiger Shrimp
Yield: Serves 4 servings
Cuisine: American
Ingredients: 20 medium Black Tiger shrimp; 3 1/3 cups water (800ml); 2 tablespoons sake; 1 teaspoon salt; 1 tablespoon lemon juice; 1 leaf green leaf lettuce; 3 tablespoons ketchup; 1 tablespoon lemon juice; 2 teaspoons Worcestershire sauce; 1 pinch black pepper; 1 dash Tabasco

Dr仁平 @zinpei

This shrimp cocktail is made by boiling raw shrimp and making the sauce from scratch.
The story behind this recipe: I made it for my shrimp-loving wife's birthday.

Dr仁平 @zinpei

This shrimp cocktail is made by boiling raw shrimp and making the sauce from scratch.
The story behind this recipe: I made it for my shrimp-loving wife's birthday.

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Ingredients

Serves 4 servings

20medium Black Tiger shrimp
3 1/3 cupswater (800ml)
2 tablespoonssake
1 teaspoonsalt
1 tablespoonlemon juice
1 leafgreen leaf lettuce
[Sauce]
3 tablespoonsketchup
1 tablespoonlemon juice
2 teaspoonsWorcestershire sauce
1 pinchblack pepper
1 dashTabasco

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Steps

1

Bring water to a boil in a pot, add sake and salt, then add the shrimp with shells on. Once it boils again, cover, turn off the heat, and let it sit for 10 minutes.
2

Drain the shrimp in a colander, peel them once they have cooled slightly, sprinkle with lemon juice, and chill in the refrigerator.
3

Lay shredded green leaf lettuce on a plate, arrange the chilled shrimp on top, and serve with the sauce made by mixing the ingredients.