Authentic home cooking from Japan, with US measurements. 
Easy Meat Tofu with Store-Bought Sukiyaki Sauce
I made meat tofu to use up some store-bought sukiyaki sauce.
The story behind this recipe:
I received some sukiyaki sauce, but since my husband isn't fond of meat, we can't make sukiyaki at home... I thought meat tofu would be a good way to use it up, so I gave it a try.
Easy Meat Tofu with Store-Bought Sukiyaki Sauce
I made meat tofu to use up some store-bought sukiyaki sauce.
The story behind this recipe:
I received some sukiyaki sauce, but since my husband isn't fond of meat, we can't make sukiyaki at home... I thought meat tofu would be a good way to use it up, so I gave it a try.
Open in Cookpad AppSteps
- 1
Cut the meat into bite-sized pieces, slice the green onion diagonally, and drain the tofu, cutting it into easy-to-eat pieces.
- 2
Heat oil in a frying pan and cook the meat and green onion in that order.
- 3
Add the tofu, sukiyaki sauce, and water, bring to a boil, then simmer on low heat for about 15 minutes.
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