Melt butter in a frying pan on a medium flame. Add the onion (finely chopped)and stir gently. Add chopped capsicums and continue stirring.

Add salt and stir fry till the vegetables become tender.

Now add the sweet corns and sprinkle the flavoured spices.

Cover the frying pan with a lid and lower the flame.Allow to get cooked for 10 minutes.

Remove the lid and add sugar.Continue stirfrying.

When fully cooked smelling good remove from the flame and serve hot.