Authentic home cooking from Thailand, with US measurements. Originally published on Cookpad Thailand as ซี่โครงหมูอบน้ำผึ้ง
Open in Cookpad AppSteps
- 1
Clean the pork ribs thoroughly.
- 2
Mix the Chinese cooking wine, honey, ketchup, salt, and soy sauce together, then marinate the ribs in the refrigerator for 3 hours.
- 3
Place the marinated ribs in a pot, add enough water to cover, and simmer on low heat until the sauce thickens.
- 4
Serve on a plate.
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https://cookpad.wasmer.app/us/recipes/2030217
