
Malva Pudding
South African recipe from a friend
Steps
- 1
Cream the butter and sugar.
- 2
Add beaten egg. Mix through.
- 3
Add flour, soda, salt each in its turn with milk.
- 4
Add jam and vinegar.
- 5
Bake at 180*C until toothpick comes out clean.
- 6
For the sauce: Melt the cream, butter, water, sugar.
- 7
Add vanilla
- 8
Put in oven until pudding.
- 9
To eat: put the pudding on top of the cake and enjoy :)
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