Potato cakes with corned beef and cheese
Steve Ellingson @cook_4037163
Cooking Instructions
- 1
Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr.
- 2
Mix in diced onions, corned beef and shredded cheese
- 3
In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes
- 4
Mix all ingredients together, adding flour until a thick mix is achieved.
- 5
Heat oil in a deep pan. (Oil should be about 1/2" deep.)
- 6
Place dollops of the mixture in the oil.
- 7
Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through.
- 8
Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso.
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