Potato cakes with corned beef and cheese

Name: Potato cakes with corned beef and cheese
Yield: 15 servings
Cuisine: American
Ingredients: 6-7 small-med potatoes; 1/4 onion, diced; 3/4 can corned beef; 2 large eggs; 1/2 c flour; 1 c shredded cheese; 1 Tbsp minced garlic; salt; pepper; 1/2 tsp celery flakes; cooking oil (vegetable)

Steve Ellingson @cook_4037163

Potato cakes with corned beef and cheese

Steve Ellingson @cook_4037163

Saved

Ingredients

15 servings

6-7small-med potatoes
1/4onion, diced
3/4 cancorned beef
2large eggs
1/2 cflour
1 cshredded cheese
1 Tbspminced garlic
salt
pepper
1/2 tspcelery flakes
cooking oil (vegetable)

Saved

Steps

1

Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr.
2

Mix in diced onions, corned beef and shredded cheese
3

In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes
4

Mix all ingredients together, adding flour until a thick mix is achieved.
5

Heat oil in a deep pan. (Oil should be about 1/2" deep.)
6

Place dollops of the mixture in the oil.
7

Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through.
8

Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso.