10-Minute Easy Baking - 'French Sponge Cake'

Name: 10-Minute Easy Baking - 'French Sponge Cake'
Total time: 900 s
Cuisine: American
Ingredients: 1/4 cup melted unsalted butter (about 62 grams); 1/4 cup sugar (about 62 grams); 3 eggs; 1/2 cup cake flour (about 62 grams); 1/2 teaspoon baking powder (about 2 grams)

Unopan @cook_6828078

Unlike traditional sponge cakes, this one brings the aroma of the Champs-Élysées.

→ Video tutorial: https://goo.gl/RNZVUf
→ Ask the Chef for Help: https://goo.gl/xe04yV
Feel free to message us :) Let a professional pastry chef guide you.

Tips

Here's how the chefs do it: Grease the baking pan with a little butter and dust with a thin layer of flour.

Unlike traditional sponge cakes, this one brings the aroma of the Champs-Élysées.

→ Video tutorial: https://goo.gl/RNZVUf
→ Ask the Chef for Help: https://goo.gl/xe04yV
Feel free to message us :) Let a professional pastry chef guide you.

Tips

Here's how the chefs do it: Grease the baking pan with a little butter and dust with a thin layer of flour.

Unopan @cook_6828078

Unlike traditional sponge cakes, this one brings the aroma of the Champs-Élysées.

→ Video tutorial: https://goo.gl/RNZVUf
→ Ask the Chef for Help: https://goo.gl/xe04yV
Feel free to message us :) Let a professional pastry chef guide you.

Tips

Here's how the chefs do it: Grease the baking pan with a little butter and dust with a thin layer of flour.

Unlike traditional sponge cakes, this one brings the aroma of the Champs-Élysées.

→ Video tutorial: https://goo.gl/RNZVUf
→ Ask the Chef for Help: https://goo.gl/xe04yV
Feel free to message us :) Let a professional pastry chef guide you.

Tips

Here's how the chefs do it: Grease the baking pan with a little butter and dust with a thin layer of flour.

Saved

Ingredients

15 minutes

Ingredients
1/4 cupmelted unsalted butter (about 62 grams)
1/4 cupsugar (about 62 grams)
3eggs
1/2 cupcake flour (about 62 grams)
1/2 teaspoonbaking powder (about 2 grams)

Saved

Steps

15 minutes

1

Separate the egg whites and yolks. Add a little sugar to the egg whites and beat until soft peaks form. Beat the egg yolks with sugar until thick. Mix the whipped egg whites with the thickened egg yolks until well combined.
2

Mix with cake flour and baking powder until smooth. Pour into the mold.
3

Recommended baking temperature is 350°F (180°C) for 25-30 minutes.