十分鐘簡單做烘焙－『法式海綿蛋糕』 
10-Minute Easy Baking - 'French Sponge Cake'
Unlike traditional sponge cakes, this one brings the aroma of the Champs-Élysées.
→ Video tutorial: https://goo.gl/RNZVUf
→ Ask the Chef for Help: https://goo.gl/xe04yV
Feel free to message us :) Let a professional pastry chef guide you.
Tips
Here's how the chefs do it: Grease the baking pan with a little butter and dust with a thin layer of flour.
10-Minute Easy Baking - 'French Sponge Cake'
Unlike traditional sponge cakes, this one brings the aroma of the Champs-Élysées.
→ Video tutorial: https://goo.gl/RNZVUf
→ Ask the Chef for Help: https://goo.gl/xe04yV
Feel free to message us :) Let a professional pastry chef guide you.
Tips
Here's how the chefs do it: Grease the baking pan with a little butter and dust with a thin layer of flour.
Cooking Instructions
- 1
Separate the egg whites and yolks. Add a little sugar to the egg whites and beat until soft peaks form. Beat the egg yolks with sugar until thick. Mix the whipped egg whites with the thickened egg yolks until well combined.
- 2
Mix with cake flour and baking powder until smooth. Pour into the mold.
- 3
Recommended baking temperature is 350°F (180°C) for 25-30 minutes.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
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