Apple and Potato Pastry

Name: Apple and Potato Pastry
Yield: Makes 2 pieces
Cuisine: American
Ingredients: 20 g sweet potato filling from Recipe ID 20749311; 35 g preserve-style apple jam; 2 sheets 4x4 inch frozen Danish pastry; 1 little beaten egg (whole egg); 2 slices almond

くまくまごはん @cook_40330263

A divine combination of sweet and tart apples with fluffy sweet potatoes wrapped in a Danish pastry. It's that shape you see at the bakery!

The origin of this recipe
Another dish using leftover ingredients from Recipe ID:20749311!
Danish pastries are surprisingly easy to shape ( ｰ`дｰ´)

A divine combination of sweet and tart apples with fluffy sweet potatoes wrapped in a Danish pastry. It's that shape you see at the bakery!

The origin of this recipe
Another dish using leftover ingredients from Recipe ID:20749311!
Danish pastries are surprisingly easy to shape ( ｰ`дｰ´)

くまくまごはん @cook_40330263

A divine combination of sweet and tart apples with fluffy sweet potatoes wrapped in a Danish pastry. It's that shape you see at the bakery!

The origin of this recipe
Another dish using leftover ingredients from Recipe ID:20749311!
Danish pastries are surprisingly easy to shape ( ｰ`дｰ´)

A divine combination of sweet and tart apples with fluffy sweet potatoes wrapped in a Danish pastry. It's that shape you see at the bakery!

The origin of this recipe
Another dish using leftover ingredients from Recipe ID:20749311!
Danish pastries are surprisingly easy to shape ( ｰ`дｰ´)

Saved

Ingredients

Makes 2 pieces

20 gsweet potato filling from Recipe ID 20749311
35 gpreserve-style apple jam
2 sheets4x4 inch frozen Danish pastry
1little beaten egg (whole egg)
2 slicesalmond

Saved

Steps

1

[Square one]
Fold the dough into a triangle and make cuts as shown in the picture.
2

Unfold it.
3

Fold it over.
4

Fold it over again.
5

[Round one]
In a 4-inch diameter round silicone mold...
6

Fit it in, fold the corners, and seal with water. Seal it as much as you can.
7

Let the dough rise at 86°F (30°C) for 60 minutes.
After rising, lightly brush with beaten egg.
Press down the folded parts again.
8

Topping
[Square]
Sweet potato 10g
Apple jam 15g
[Round]
Sweet potato 10g
Apple jam 20g
9

Bake in a preheated oven at 410°F (210°C) for 15 minutes.
After baking, place 2 slices of almond nicely on top to finish.