Authentic home cooking from Japan, with US measurements. 
Mapo Tofu with Onion
Using onion instead of green onion adds sweetness and makes this dish delicious.
Recipe background:
Green onions were expensive, so I tried substituting with onion to see how it would turn out. (*´ω｀*)
Mapo Tofu with Onion
Using onion instead of green onion adds sweetness and makes this dish delicious.
Recipe background:
Green onions were expensive, so I tried substituting with onion to see how it would turn out. (*´ω｀*)
Open in Cookpad AppSteps
- 1
Finely chop the onion and ginger.
- 2
Heat a frying pan and add oil. Add the ground pork, ginger, onion, and salt and pepper. Sauté until fragrant.
- 3
Add the doubanjiang and miso, and continue to sauté.
- 4
Add the oyster sauce, soy sauce, sugar, chicken bouillon powder, and water. Simmer.
- 5
Cut the tofu into your preferred size and add to the pan. Simmer further.
- 6
Add the potato starch slurry to thicken the sauce, then it's ready to serve.
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