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Mapo Tofu with Onion
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 玉葱の麻婆豆腐☆
A picture of Mapo Tofu with Onion.

Mapo Tofu with Onion

みかかめ
みかかめ @cook_40326302

Using onion instead of green onion adds sweetness and makes this dish delicious.
Recipe background:
Green onions were expensive, so I tried substituting with onion to see how it would turn out. (*´ω｀*)

Using onion instead of green onion adds sweetness and makes this dish delicious.
Recipe background:
Green onions were expensive, so I tried substituting with onion to see how it would turn out. (*´ω｀*)

Read more

Mapo Tofu with Onion

みかかめ
みかかめ @cook_40326302

Using onion instead of green onion adds sweetness and makes this dish delicious.
Recipe background:
Green onions were expensive, so I tried substituting with onion to see how it would turn out. (*´ω｀*)

Using onion instead of green onion adds sweetness and makes this dish delicious.
Recipe background:
Green onions were expensive, so I tried substituting with onion to see how it would turn out. (*´ω｀*)

Read more
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Ingredients

Serves 4 servings
  • 14 oz(400g, 1 block) tofu
  • 3.5 oz (100 g)ground pork
  • 1/2large onion
  • Salt and pepper, to taste
  • 1 clovefresh ginger
  • 2 teaspoonsdoubanjiang (chili bean paste)
  • 1 teaspoonmiso
  • 1 teaspoonoyster sauce
  • 1 teaspoonsoy sauce
  • 1 teaspoonsugar
  • 1 teaspoonchicken bouillon powder
  • 1 cupwater (240 ml)
  • as neededPotato starch slurry,
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Steps

  1. 1

    Finely chop the onion and ginger.

  2. 2

    Heat a frying pan and add oil. Add the ground pork, ginger, onion, and salt and pepper. Sauté until fragrant.

  3. 3

    Add the doubanjiang and miso, and continue to sauté.

  4. 4

    Add the oyster sauce, soy sauce, sugar, chicken bouillon powder, and water. Simmer.

  5. 5

    Cut the tofu into your preferred size and add to the pan. Simmer further.

  6. 6

    Add the potato starch slurry to thicken the sauce, then it's ready to serve.

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みかかめ
みかかめ @cook_40326302
Published in the US on August 04, 2025 14:01
📣🐒🫶🐢パタパタ主婦歴33年？超心配性&天然55歳お料理好きな癌サバイバー🤭全般性不安障害を抱え日々工夫が必要ですがプチハッピーをみつけ楽しく過ごしたいな思っています😊最近は孫の成長みるのが幸せ💖体調に波がありますが宜しくお願いします🍀US版クックで、あっさり味♬鶏ひき肉でピーマンの肉詰め紹介されたみたいです(笑)超インドア派の私と超アウトドア派の9つ年上の主人と🐢かめの三人？暮らしw結婚した息子&娘がいます。シフォン&ワンプレート&ダジャレ&お達者倶楽部会員w早きお弁当チーム(お弁当作りぺ一緒に楽しもうチーム)しば漬け食べたいクラブ❣️孫パンクラブ趣味クラリネットとピアノです♪♪クラッシックはレスピーギやドビュッシー、チャイコフスキーの曲が好き❣️中学生の時から、ずっと藤井フミヤが好きですw
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Keywords

Onion Ginger Ground Pork Pepper Oyster Chicken Miso Bean Potato Soy Tofu

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