Mango Firni

Name: Mango Firni
Cuisine: Indian
Ingredients: 1/2 cup Rice-; 1 lt Milk-; Sugar-As per taste; 1-2 tsp Cardamom powder-; 1 cup Mango pulp-; Almonds slivered; Saffron- a few strands; 5-6 Pistachios-

Jasraymon Kaur @cook_18501888

It’s a traditional recipe made with rice which are soaked over night and then ground.

Jasraymon Kaur @cook_18501888

It’s a traditional recipe made with rice which are soaked over night and then ground.

Saved

Ingredients

1/2 cupRice-
1 ltMilk-
Sugar-As per taste
1-2 tsp Cardamom powder-
1 cupMango pulp-
Almonds slivered
Saffron- a few strands
5-6 Pistachios-

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Steps

1

Wash and soak rice in a bowl for 4-5 hrs., after that grind the rice in a mixer and they should be coarse in texture.
2

Pou milk in a pan and bring it to boil add ground rice and stir continuously to avoid lumps.
3

Cook till tender and the phirni is getting thick. Add sugar and stir continuously, add mango pulp and again cook further, remove from the gas.
4

Allow it to cool and sprinkle the cardamom powder,
5

Pour the phirni in a bowl garnish with mango flower and slivered almonds and pistachios. Serve chilled