Hambagu - Hamburger - Patty 
Cooking Instructions
- 1
Sauté the onion with 1 teaspoon butter until wilted, then add the carrot and sauté until the onion is slightly browned. Set aside to cool to room temperature.
- 2
Mix all the patty ingredients, adding the cooled sautéed onion and carrot.
- 3
Stir well using chopsticks.
- 4
Check the seasoning by frying a small amount of the patty mixture. Add salt if needed. I didn't need to add any more salt.
- 5
Divide into 2-3 portions. Shape into balls and toss from one hand to the other repeatedly like a game of catch.
- 6
Store in the freezer for about 30 minutes before grilling.
- 7
Grill in the same pan used for sautéing the onion over medium heat (add butter/margarine/oil/canola oil), grill until one side is dark brown, then flip and cook the other side. Set aside.
- 8
Make the sauce: (using the same pan) sauté the onion until wilted over medium heat. Add the remaining ingredients except for the cornstarch slurry. Cook until boiling. Adjust seasoning.
- 9
Add the patties to the sauce, spooning the sauce over them. Cook for a while. Finally, add the cornstarch slurry. Once it boils again, turn off the heat.
- 10
Serve with the accompaniments.
- 11
I served one portion with rice and chia seeds, a soft-cooked fried egg, and cucumber pickles.
- 12
- 13
I made another portion like a steak...😁.
- 14
The meat is tender and juicy... and the best part is there's no raw onion taste bursting in your mouth. This will be a favorite...
- 15
I still have one patty in the freezer. Planning to make a burger donut for my daughter if I'm not too lazy to knead 😁.
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