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Spinach & onion pakodi/pakora
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A picture of Spinach & onion pakodi/pakora.

Spinach & onion pakodi/pakora

Spurthi
Spurthi @cook_3861158
India

Spinach & onion pakodi/pakora

Spurthi
Spurthi @cook_3861158
India
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Ingredients

  • 4 cupschopped spinach leaves
  • 2medium onions, sliced
  • 2 tbspginger garlic paste
  • 2 cupschickpea flour/ besan flour
  • salt
  • 1-2 tbspchilli powder
  • little water
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Steps

  1. 1

    In a large bowl, mix all the above ingredients. It shouldnt be watery. After mixing the flour, it will be sticky. Dont worry. Its the right consistency

  2. 2

    Heat lot of oil in deep bottomed pan on medium high flame. And add the flour with spianch and veggies in small batches into oil.

    A picture of step 2 of Spinach & onion pakodi/pakora.
  3. 3

    Turn sides after sometime and cook till its nice cripsy and browned

    A picture of step 3 of Spinach & onion pakodi/pakora.
  4. 4

    Enjoy with some ketchup

    A picture of step 4 of Spinach & onion pakodi/pakora.
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Spurthi
Spurthi @cook_3861158
on February 22, 2017 23:04
India
Love to cook for my loved ones and try something new and different. Miss my Indian home cooked food.cooking eating sleepn gymn.. the cycle goes on..
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Keywords

Onion Ginger Cheera Garlic Garbanzo Bean

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