A picture of Spinach & onion pakodi/pakora.

Spinach & onion pakodi/pakora

Spurthi @cook_3861158

Spinach & onion pakodi/pakora

Spurthi @cook_3861158

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Ingredients

4 cupschopped spinach leaves
2medium onions, sliced
2 tbspginger garlic paste
2 cupschickpea flour/ besan flour
salt
1-2 tbspchilli powder
little water

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Steps

1

In a large bowl, mix all the above ingredients. It shouldnt be watery. After mixing the flour, it will be sticky. Dont worry. Its the right consistency
2

Heat lot of oil in deep bottomed pan on medium high flame. And add the flour with spianch and veggies in small batches into oil.
3

Turn sides after sometime and cook till its nice cripsy and browned
4

Enjoy with some ketchup

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Cooksnaps

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Spurthi @cook_3861158

on February 22, 2017 23:04

India

Love to cook for my loved ones and try something new and different. Miss my Indian home cooked food.cooking eating sleepn gymn.. the cycle goes on..

Comments

Keywords

Onion Ginger Cheera Garlic Garbanzo Bean

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