Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as すき焼きのタレ　割り下

A picture of Sukiyaki Sauce Base.

Sukiyaki Sauce Base

りゅんぽりー @cook_40140170

This is an easy-to-remember ratio. If you prefer it sweeter, add more sugar. Background of this recipe: You don't need to buy special sauce anymore. It's economical.

This is an easy-to-remember ratio. If you prefer it sweeter, add more sugar. Background of this recipe: You don't need to buy special sauce anymore. It's economical.

Sukiyaki Sauce Base

りゅんぽりー @cook_40140170

This is an easy-to-remember ratio. If you prefer it sweeter, add more sugar. Background of this recipe: You don't need to buy special sauce anymore. It's economical.

This is an easy-to-remember ratio. If you prefer it sweeter, add more sugar. Background of this recipe: You don't need to buy special sauce anymore. It's economical.

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Ingredients

2 tablespoonssake
2 tablespoonsmirin
1 tablespoonsugar
2 tablespoonssoy sauce

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Steps

1

Boil the sake and mirin over high heat.
2

Add the sugar and soy sauce, and once the sugar has dissolved, turn off the heat.

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りゅんぽりー @cook_40140170

Published in the US on April 15, 2025 15:57

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