Griddle BBQ Skewers Party

Name: Griddle BBQ Skewers Party
Yield: Serves 2–3 (20 minutes)
Cuisine: American
Ingredients: 10.5 oz thinly sliced beef (for grilling) (300g); 3 sausages; 1/2 yellow bell pepper; 1/2 red bell pepper; 1/2 zucchini; 1 eggplant; 1/2 tomato; Salt, to taste; Black pepper, to taste; as needed All-purpose flour,; as needed Vegetable oil,; 1 tablespoon vinegar (15 ml); 1 tablespoon soy sauce (15 ml); 1 teaspoon gochujang (5 ml); 1 teaspoon honey (5 ml); 2 tablespoons sesame oil (30 ml); 1 tablespoon lemon juice (15 ml); 1/2 teaspoon grated garlic (2.5 ml); 1/2 teaspoon salt (2.5 ml)

イオン @cook_40093052

Packed with flavor from rolled beef and colorful veggies, these easy skewers are perfect for a fun at-home BBQ!
Recipe background:
By tightly rolling thin-sliced beef, you get hearty skewers paired with vibrant vegetables for a delicious twist on classic BBQ.

*This recipe uses honey. Do not serve to children under 1 year old.

イオン @cook_40093052

*This recipe uses honey. Do not serve to children under 1 year old.

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Ingredients

Serves 2–3 (20 minutes)

10.5 ozthinly sliced beef (for grilling) (300g)
3sausages
1/2yellow bell pepper
1/2red bell pepper
1/2zucchini
1eggplant
1/2tomato
Salt, to taste
Black pepper, to taste
as neededAll-purpose flour,
as neededVegetable oil,
[A]
1 tablespoonvinegar (15 ml)
1 tablespoonsoy sauce (15 ml)
1 teaspoongochujang (5 ml)
1 teaspoonhoney (5 ml)
[B]
2 tablespoonssesame oil (30 ml)
1 tablespoonlemon juice (15 ml)
1/2 teaspoongrated garlic (2.5 ml)
1/2 teaspoonsalt (2.5 ml)

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Steps

1

The recommended ingredient for this recipe is thinly sliced beef for grilling.
2

Cut the bell peppers into bite-sized pieces. Slice the zucchini and eggplant into half-moons about 3/4 inch (2 cm) thick. Cut the sausages in half.
3

Season the beef with salt and pepper, dust with flour, and tightly roll into bite-sized balls.
4

Thread the prepared vegetables and beef onto skewers, alternating for color.
5

Heat a griddle or electric skillet over medium heat and add vegetable oil. Arrange the skewers and cook.
6

Once browned, turn the skewers over, cover with a lid, and steam until cooked through.
7

In a bowl, mix together ingredients [A], then add the tomato cut into 1/2-inch (1 cm) cubes and toss. In a separate bowl, mix ingredients [B] to make two types of sauces.
8

Serve the skewers with your choice of sauce from step 7.

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Cooksnaps

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イオン @cook_40093052

Published in the US on September 27, 2025 14:01

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