Mushroom Egg Sauce & Pan Toast Bread

Name: Mushroom Egg Sauce & Pan Toast Bread
Cuisine: Nigerian
Ingredients: 6 slices Bread; 1/2 cksp Veg Oil; 1/2 Onions finely chopped; 1 cup mushroom (finely chopped); 2 fresh tomatoes finely chopped; 2 fresh pepper finely chopped; 3 eggs beaten

Oby Okoruwe @cook_7300989

Lagos

I use Tin mushroom in place of fresh mushroom

Oby Okoruwe @cook_7300989

Lagos

I use Tin mushroom in place of fresh mushroom

Saved

Ingredients

6 slicesBread
1/2cksp Veg Oil
1/2Onions finely chopped
1 cupmushroom (finely chopped)
2fresh tomatoes finely chopped
2fresh pepper finely chopped
3eggs beaten

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Steps

1

Heat up frying pan and pour vegetable oil after 30secs, add onions and saute for 10secs, then add mushrooms,
2

Stir continuously, then add Tomatoes and pepper, allow it fry through for another 3mins,
3

Add beaten eggs and scramble till its cook through
4

For the Pan Toast: remove eggs from the frying pan; low the heat; place sliced bread on the pan and turn over once the other side is toasted
5

Serve Pan Toast with this chewy delicious mushroom egg sauce