Kadala(Chick Pea) Curry

Name: Kadala(Chick Pea) Curry
Yield: 3 servings
Cuisine: Indian
Ingredients: 150 gm white chickpea; 1 1/2 tsp coconut oil; 1 pinch mustard seed; 1 sprig curry leaves; 2 medium onions; 2 garlic; 2 green chilli; 1 tomato; 2 tsp chilli powder; 1 1/2 tsp coriander; 1/2 tsp turmeric; leaves curry; 1 tsp garam masala; salt; 1 cup coconut milk; water

bindhuwalter @cook_7222197

Kadala(Chick Pea) Curry

bindhuwalter @cook_7222197

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Ingredients

3 servings

150 gmwhite chickpea
1 1/2 tspcoconut oil
1 pinchmustard seed
1 sprigcurry leaves
2medium onions
2garlic
2green chilli
1tomato
2 tspchilli powder
1 1/2 tspcoriander
1/2 tspturmeric
leavescurry
1 tspgaram masala
salt
1 cupcoconut milk
water

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Steps

1

Soak chickpea overnight
2

Cook chickpea in pressure cooker for one whistle
3

Heat oil in a pan and splutter mustard seed
4

Add curry leaves, sliced onions, garlic, green chilli saute till onions are golden brown
5

Add tomatoes stir and mix well for 2 minutes
6

Add chilli powder, turmeric, coriander and mix well for 2 minutes
7

Now add cooked chick, it should have enough water add more if necessary
8

Simmer the curry for 8-10 minutes
9

Add garam masala, mix and simmer for 2 minutes this is added last so its flavour will be more predominent
10

Add coconut milk, mix well, simmer it for 2 more minutes
11

Add curry leaves for garnish

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Cooksnaps

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bindhuwalter @cook_7222197

on March 13, 2017 11:07

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