Spaghetti with tuna and avocado

Tobias Købke Nørregaard @cook_7306549
This is for when you want a spaghetti that can be eaten hot or cold, especially great during summer or as lunch. Slightly Asian inspired. Also quick, easy and relatively cheap.
Spaghetti with tuna and avocado
This is for when you want a spaghetti that can be eaten hot or cold, especially great during summer or as lunch. Slightly Asian inspired. Also quick, easy and relatively cheap.
Cooking Instructions
- 1
Boil spaghetti
- 2
While the spaghetti is boiling, cut avocado into tiny pieces
- 3
Mix ingredients except avocado with olive oil and seasonings while the spaghetti is still steaming hot. I suggest sesame, wasabi and soya sauce. Add chopped avocado as topping.
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