Delicious Siomay Dim Sum

Name: Delicious Siomay Dim Sum
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: as needed Wonton wrappers,; 1/2 lb ground chicken (about 250 grams); 3 1/2 oz chopped shrimp (about 100 grams); 1 egg; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon pepper; 1 green onion, finely chopped; 1 tablespoon all-purpose flour; 5 tablespoons tapioca flour; 1 teaspoon sesame oil; 1/2 carrot, grated

amei @cook_2161394

The wonton wrappers I made yesterday turned out to be perfect for siomay. When steamed, the wrappers become chewy and pair wonderfully with the chicken and shrimp filling, especially when dipped in bottled chili sauce. Yummy!

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Ingredients

30 minutes

4 servings

as neededWonton wrappers,
1/2 lbground chicken (about 250 grams)
3 1/2 ozchopped shrimp (about 100 grams)
1egg
1 teaspoonsalt
1 teaspoonsugar
1 teaspoonpepper
1green onion, finely chopped
1 tablespoonall-purpose flour
5 tablespoonstapioca flour
1 teaspoonsesame oil
1/2carrot, grated

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Steps

30 minutes

1

For the filling: Mix all ingredients except for a little grated carrot, which will be used as a topping for the siomay later. Stir until well combined.
2

Take a wonton wrapper, add the filling, and shape it by pleating the edges. Sprinkle a little grated carrot on top. Place on a greased tray, sprinkle the siomay wrappers with water, and steam for 20 minutes. The steamer should be boiling.
3

Serve warm for the best taste.