Vickys Homemade Nutrigrain Bars, GF DF EF SF NF

I used to break down all my gluten-free recipes into exactly which flours I use but I haven't for a while now that most gluten-free blends are now able to be subbed almost exactly for wheat flours
Vickys Homemade Nutrigrain Bars, GF DF EF SF NF
I used to break down all my gluten-free recipes into exactly which flours I use but I haven't for a while now that most gluten-free blends are now able to be subbed almost exactly for wheat flours
Steps
- 1
Preheat the oven to gas 3 / 160C / 325F and line an 8"× 12" tin
- 2
Mix the dry ingredients together
- 3
Add the oil / melted safe fat and juice. Mix to form a slightly crumbly dough
- 4
Press half of the mixture into the bottom of the tin. You may need to flour your hands
- 5
Spread the jam on top
- 6
Gently press the remaining oat mixture on top. This can be a bit tricky! Flour your hands well! It may be easier to use a rolling pin if you want to then lay the top layer over the jam
- 7
Bake for 35 - 40 minutes until golden
- 8
Let cool in the tin then turn out and cut into slices
Similar Recipes
More Recipes
-

Tabrizi Nan-e Roghani (Traditional Persian Bread)
Fateme Persian Kitchen
-

Meatballs in Creamy Sauce with Porcini Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Kari Campos🥑🌶
-

Siamese Comfort Club
-

INSANExBUTCHER
-

xkierax
-

Hildah Mwangi
-

Kanchan Gola
-

A Chef and A Mom
-

Shweta jaiswal.
-

Anu Kamra
-

Nisha Srivastava
-

Jyoti Rinku Budhiraja
-

Neha Bhargava
-

Poonam Khanduja
-

xkierax











Comments