First of all add mulberry to the pan, add sugar and water and then mix and cook for 2 to 3 minutes.

Then mash the mulberry with a masher and cook again for 4 to 5 minutes. Then strain this mixture with a sieve.

Then take some mixture in a small bowl and add cornflour to it and mix well.

Now add the second mixture to the pan and let it heat. When the mixture gets a little hot, add the cornflour mixture and cook for 2 to 3 minutes. When the mixture becomes thick, turn off the gas and cool the mixture.

Now beat the whipping cream for 5 to 6 minutes with an electric beater until it forms a stiff peak. Then add the mulberry mixture and beat again for 1 minute.

Now add some fresh mulberry in this ice cream mixture and mix very well. Then fill this ice cream mixer in an airtight container and let it set in the freezer overnight.

Now our very yummy Mulberry Ice cream is ready to serve. Serve this ice cream completely chilled.