Paneer Potato laziz

Name: Paneer Potato laziz
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gram boiled potato 🥔 pieces; 1/2 cup tomato 🍅 pieces; 1/2 cup onion 🧅 pieces; 1 tablespoon chilli pieces; 2 tablespoon coriander leaves; 1 teaspoon lemon 🍋 juice; 1 teaspoon garam masala; 1/2 teaspoon haldi; Salt as per taste; 2 tablespoon tomato sauce; 2 tablespoon coriander leaves; 2 tablespoon oil; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1 teaspoon urad dal; 2 pinch hing; 5 curry leaves

Nutan Shah @cook_24867255

Sangli. Maharashtra

#ga24pc

Nutan Shah @cook_24867255

Saved

Ingredients

15 minute

4 servings

250 gramboiled potato 🥔 pieces
1/2 cuptomato 🍅 pieces
1/2 cuponion 🧅 pieces
1 tablespoonchilli pieces
2 tablespooncoriander leaves
1 teaspoonlemon 🍋 juice
1 teaspoongaram masala
1/2 teaspoonhaldi
Salt as per taste
2 tablespoontomato sauce
2 tablespooncoriander leaves
For tempering
2 tablespoonoil
1 teaspoonmustard seeds
1 teaspooncumin seeds
1 teaspoonurad dal
2 pinchhing
5curry leaves

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Steps

15 minute

1

Heat the oil on medium flame for tempering. Add the all tempering ingredients.When the mustard seeds are cracked add the curry leaves and saute it.
2

Then add the chilli piece, onion pieces and tomato pieces. Saute it till the tomato pieces are smooth. Add the 2 tablespoon of water and mix well.
3

Add the haldi, garam masala, tomato sauce salt and potato pieces. mix well.
4

Add the grated paneer, lemon juice and mix well. Close the flame. Garnish with coriander leaves.
5

It is very tasty, delicious subji
*PA NEER POTATO LAZIZ *
ready for serve.