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Crozets with Tuna, Red Onion, and Mascarpone Gorgonzola Blend
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Crozets au thon, oignon rouge et panaché de mascarpone gorgonzola
A picture of Crozets with Tuna, Red Onion, and Mascarpone Gorgonzola Blend.

Crozets with Tuna, Red Onion, and Mascarpone Gorgonzola Blend

Mila Skull
Mila Skull @djem131

Crozets with Tuna, Red Onion, and Mascarpone Gorgonzola Blend

Mila Skull
Mila Skull @djem131
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Ingredients

35 minutes
Serves 4 servings
  1. 14 oz (400 g)garlic-flavored Crozets pasta
  2. 1red onion
  3. 7 oz (200 g)mascarpone and Gorgonzola blend
  4. 3/4 cup (200 ml)heavy cream
  5. 7 oz (200 g)canned tuna in water
  6. 1 teaspooncoarse salt
  7. Salt and pepper
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Steps

35 minutes
  1. 1

    Bring a pot of water to a boil with the coarse salt.

    A picture of step 1 of Crozets with Tuna, Red Onion, and Mascarpone Gorgonzola Blend.
    A picture of step 1 of Crozets with Tuna, Red Onion, and Mascarpone Gorgonzola Blend.
  2. 2

    Add the Crozets and cook for 20 minutes, stirring regularly.

    A picture of step 2 of Crozets with Tuna, Red Onion, and Mascarpone Gorgonzola Blend.
    A picture of step 2 of Crozets with Tuna, Red Onion, and Mascarpone Gorgonzola Blend.
  3. 3

    While the Crozets are cooking, place the cheese in a large bowl and mash it with a fork.

    A picture of step 3 of Crozets with Tuna, Red Onion, and Mascarpone Gorgonzola Blend.
    A picture of step 3 of Crozets with Tuna, Red Onion, and Mascarpone Gorgonzola Blend.
  4. 4

    Add the cream and mix until you get a smooth texture.

    A picture of step 4 of Crozets with Tuna, Red Onion, and Mascarpone Gorgonzola Blend.
    A picture of step 4 of Crozets with Tuna, Red Onion, and Mascarpone Gorgonzola Blend.
  5. 5

    Season with salt and pepper and mix.

    A picture of step 5 of Crozets with Tuna, Red Onion, and Mascarpone Gorgonzola Blend.
    A picture of step 5 of Crozets with Tuna, Red Onion, and Mascarpone Gorgonzola Blend.
  6. 6

    Peel the onion.

    A picture of step 6 of Crozets with Tuna, Red Onion, and Mascarpone Gorgonzola Blend.
    A picture of step 6 of Crozets with Tuna, Red Onion, and Mascarpone Gorgonzola Blend.
  7. 7

    Drain the tuna.

    A picture of step 7 of Crozets with Tuna, Red Onion, and Mascarpone Gorgonzola Blend.
    A picture of step 7 of Crozets with Tuna, Red Onion, and Mascarpone Gorgonzola Blend.
  8. 8

    Thinly slice the onion and crumble the tuna. Preheat the oven to 400°F (200°C).

    A picture of step 8 of Crozets with Tuna, Red Onion, and Mascarpone Gorgonzola Blend.
    A picture of step 8 of Crozets with Tuna, Red Onion, and Mascarpone Gorgonzola Blend.
  9. 9

    Add the onion to the bowl and mix.

    A picture of step 9 of Crozets with Tuna, Red Onion, and Mascarpone Gorgonzola Blend.
    A picture of step 9 of Crozets with Tuna, Red Onion, and Mascarpone Gorgonzola Blend.
  10. 10

    Add the tuna and mix.

    A picture of step 10 of Crozets with Tuna, Red Onion, and Mascarpone Gorgonzola Blend.
    A picture of step 10 of Crozets with Tuna, Red Onion, and Mascarpone Gorgonzola Blend.
  11. 11

    Drain the Crozets and add them to the bowl.

    A picture of step 11 of Crozets with Tuna, Red Onion, and Mascarpone Gorgonzola Blend.
    A picture of step 11 of Crozets with Tuna, Red Onion, and Mascarpone Gorgonzola Blend.
  12. 12

    Mix well, pour into a baking dish, and smooth the top.

    A picture of step 12 of Crozets with Tuna, Red Onion, and Mascarpone Gorgonzola Blend.
    A picture of step 12 of Crozets with Tuna, Red Onion, and Mascarpone Gorgonzola Blend.
    Comment étaler / égaliser facilement et uniformément des condiments etc
  13. 13

    Bake for 15 minutes. It's ready!

    A picture of step 13 of Crozets with Tuna, Red Onion, and Mascarpone Gorgonzola Blend.
    A picture of step 13 of Crozets with Tuna, Red Onion, and Mascarpone Gorgonzola Blend.
  14. 14

    A picture of step 14 of Crozets with Tuna, Red Onion, and Mascarpone Gorgonzola Blend.
    A picture of step 14 of Crozets with Tuna, Red Onion, and Mascarpone Gorgonzola Blend.

Tips

Comment étaler / égaliser facilement et uniformément des condiments etc

Je pose mes condiments en petits tas dans mon plat

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Mila Skull
Mila Skull @djem131
Published in the US on April 22, 2025 08:55
Fan de cuisine j adore innover et créer de nouvelles recettes pour enchanter les papilles de mes proches j aime présenter joliment mes plats réjouir les yeux avant l estomac 😉Je n utilise pas de produits transformés pour mes recettes le fait maison est tellement meilleur 😋je prépare toujours à l avance mes bouillons et les congèle j en utilise beaucoup j adore les herbes fraîches et les épices j en mets partout j ai la chance d avoir un grand jardin avec des arbres fruitiers j ai donc des fruits toute l année ( merci le congélateur)Mon gros défaut : être incapable de suivre une recette ou d ouvrir un livre de cuisine 😂N'hésitez pas à me suivre sur Instagram pseudo :djem131> Portrait Cookpad : https://blog.cookpad.com/fr/mila-skull/
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