Leche Frita

Name: Leche Frita
Total time: 29400 s
Yield: Serves 4 servings
Ingredients: 4 1/4 cups milk (1 liter); 1/2 cup plus 1 tablespoon sugar (120 grams); 1 cup cornstarch (120 grams); Peel of 1 lemon; Peel of 1 orange; 1 cinnamon stick; 3 eggs; All-purpose flour for coating; Sugar and ground cinnamon, enough for coating

Quiero Cacahuetes @quierocacahuetes_

Palma de Mallorca

This is a dessert that's very popular during Holy Week. It's a type of sweet milk pudding that's breaded and fried.

Quiero Cacahuetes @quierocacahuetes_

Palma de Mallorca

This is a dessert that's very popular during Holy Week. It's a type of sweet milk pudding that's breaded and fried.

Saved

Ingredients

8 hours chilling, 10 minutes preparation

Serves 4 servings

4 1/4 cupsmilk (1 liter)
1/2 cupplus 1 tablespoon sugar (120 grams)
1 cupcornstarch (120 grams)
Peel of 1 lemon
Peel of 1 orange
1cinnamon stick
3eggs
All-purpose flour for coating
Sugar and ground cinnamon, enough for coating

Saved

Steps

8 hours chilling, 10 minutes preparation

1

In a saucepan, heat 3 1/3 cups milk (800 ml) with the citrus peels, cinnamon stick, and sugar. Let it simmer on low heat for 10 minutes.
2

Dissolve the cornstarch in the remaining 3/4 cup milk (200 ml) that was not heated.
3

Strain the infused milk and mix it with the cornstarch mixture in a saucepan. Cook over medium heat, stirring constantly, until it thickens.
4

Pour the mixture into a tray. Once cooled, refrigerate for 8 hours.
5

When firm and easy to handle, cut into rectangles. Coat each piece in flour, then beaten egg, and fry in plenty of oil until golden.
6

Roll the fried pieces in the cinnamon-sugar mixture.