Open in Cookpad AppSteps
- 1
In a mixing bowl, mix together flour, salt and oil, add water and knead to a firm dough, allow to site for 15 mins.
- 2
Dive the prepared dough into small sized balls. Roll a ball into 5-6 inch circle/ oval, using a knife make straight cuts keeping the edges still joint. Roll carefully and pinch the edges. Repeat to make several pieces.
- 3
In a karahi, heat oil, and deep fry the mathris on low flame until crisp and golden brown.
- 4
Serve this as is with tea or make delicious chats. Enjoy!!
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