Potato Peri peri Masal Petties

Name: Potato Peri peri Masal Petties
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 boiled mashed potatoes; 2 slices breads; Salt to taste; 1 tbsp peri peri masala; 1 tbsp ghee; 1 tsp roasted cumin powder; 1/2 tsp oregano; 1/2 tsp chilli flakes; 1/2 tsp dry mango powder; Onion; cucumber slices

Rita Talukdar Adak @ritaadak17

#ga24
#Periperimasala

Rita Talukdar Adak @ritaadak17

#ga24
#Periperimasala

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Ingredients

25 minutes

2 servings

2boiled mashed potatoes
2 slicesbreads
Salt to taste
1 tbspperi peri masala
1 tbspghee
1 tsproasted cumin powder
1/2 tsporegano
1/2 tspchilli flakes
1/2 tspdry mango powder
for garnishing
Onion
cucumber slices

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Steps

25 minutes

1

Take a bowl add mashed potatoes and all ingredients except ghee, mix it properly, to make a tight mixture dough. Now take small portion of mixture and make round flate Petties shape, keep aside.
2

Heat ghee in a nonstick pan, place the petties on the pan and shallow fry on low heat till golden brown and crispy, then flip the petties and fry them other side too. Petties is ready.
3

Serve it hot, sprinkle little peri peri masala and garnish with cucumber slices, onion slices.
4

Enjoy!!!