Tahini Granola (vg)

Name: Tahini Granola (vg)
Yield: ~ 7 cups (6 servings)
Cuisine: British
Ingredients: 4 cups rolled oats (or GF oats); 1 cup chopped nuts (I use 1/2 cup cashews, 1/2 cup almonds); 1/2 cup seeds (sunflower, pumpkin, etc); 1/3 cup ground flax seeds; 1.5 tsp ground cinnamon; 1.5 tsp ground cardamom; 1.5 tsp vanilla extract; 1/2 tsp salt; 1/2 cup natural sweetener (maple syrup, honey, etc); 1/2 cup tahini (or nut butter); 2 tbsp coconut oil (or olive oil); 1/3 cup desiccated coconut (optional); 1/2 cup sultanas or other fruit (optional); 1/3 cup choc chips (optional)

Genna @genlato_

Bristol

Trying to find a quick breakfast in the morning can be tough when so many brand cereal and granola options out there either have loads of sugar or are super expensive. I’ve been playing around with flavours and textures and this is my favourite recipe so far, not too sweet but makes delicious clusters — and it’s super adaptable for different taste preferences!

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Ingredients

Under an hour

~ 7 cups (6 servings)

4 cupsrolled oats (or GF oats)
1 cupchopped nuts (I use 1/2 cup cashews, 1/2 cup almonds)
1/2 cupseeds (sunflower, pumpkin, etc)
1/3 cupground flax seeds
1.5 tspground cinnamon
1.5 tspground cardamom
1.5 tspvanilla extract
1/2 tspsalt
1/2 cupnatural sweetener (maple syrup, honey, etc)
1/2 cuptahini (or nut butter)
2 tbspcoconut oil (or olive oil)
1/3 cupdesiccated coconut (optional)
1/2 cupsultanas or other fruit (optional)
1/3 cupchoc chips (optional)

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Steps

Under an hour

1

Preheat oven to 176° C (350° F), line baking sheet with parchment paper
2

Mix all ingredients into a large bowl, adding dry together first and then wet. Do NOT add coconut, fruit or chocolate chips at this stage.
3

Transfer to baking sheet, spread in an even layer and bake for 12 minutes.
4

After 12 minutes, remove tray from oven and mix up the granola using a wooden spatula. Bake for another 10 minutes.
5

After 10 minutes, remove from oven and add desiccated coconut to the pan, mixing up again. Bake for another 5-10 minutes until it reaches your desired colour.
6

Remove tray from oven and leave to cool completely before adding any fruit and chocolate.
7

Transfer to a jar and store for 2-3 weeks. Enjoy with milk or yoghurt of your choice and top with fresh fruit!

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Genna @genlato_

on May 24, 2024 11:28

Bristol

Hello! I’m Genna 👋 Born and raised in California, currently living in the UK 🇺🇸🇬🇧My home cooking is inspired by sustainable living, using whole food and high quality ingredientsn 🌱 I’ve recently started growing my own food in my garden, and I love learning about ethical and sustainable food systems! I enjoy both baking and cooking, and will always take on a challenge to adapt recipes to different dietary requirements or preferences.

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Tahini Granola (vg)

Tahini Granola (vg)

Ingredients

Steps

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