Authentic home cooking from France, with US measurements. 
Vegan Chocolate Mousse (Egg-Free)
This very simple vegan recipe uses just two ingredients: aquafaba (the liquid from canned chickpeas, which I used in my falafel recipe) and a bar of dark chocolate. That’s it!
Vegan Chocolate Mousse (Egg-Free)
This very simple vegan recipe uses just two ingredients: aquafaba (the liquid from canned chickpeas, which I used in my falafel recipe) and a bar of dark chocolate. That’s it!
Open in Cookpad AppSteps
- 1
Whip the aquafaba with a mixer until stiff peaks form, just like you would with egg whites.
- 2
Melt the dark chocolate using a double boiler.
- 3
Gently fold the melted chocolate into the whipped aquafaba, then divide the mixture into three small ramekins.
- 4
Cover with plastic wrap and refrigerate overnight to let the mousse set.
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