Goan fish curry

Name: Goan fish curry
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 3 pieces surmai fish; 1/2 tsp turmeric powder; 1/2 tsp salt; 1/2 cup grated coconut; 10 black peppercorns; 1 tsp cumin seeds; 2 tsp coriander seeds; 1/2 small onion; 1/2 inch ginger cube; 4 dried red chillies soaed in warm water for 1 hour; 1 tsp tamarind paste; 1 tsp vinegar

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#ga24

Soumini Bhattacherjee @SouminiBhattacherjee

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Ingredients

1 hour

3 people

3 piecessurmai fish
1/2 tspturmeric powder
1/2 tspsalt
For the Goan paste:
1/2 cupgrated coconut
10black peppercorns
1 tspcumin seeds
2 tspcoriander seeds
1/2small onion
1/2 inchginger cube
4dried red chillies soaed in warm water for 1 hour
1 tsptamarind paste
1 tspvinegar

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Steps

1 hour

1

Marinate the fish with turmeric and salt.
2

Take oil in a pan.Fry the marinated fish and keep aside.
3

Put all the ingredients of the Goan paste into a blender and blend into a smooth paste.
Add little water if required.
4

Now in a pan put the Goan paste.
5

Add 1 cup of water and bring to a boil covered with a lid.
6

Now add 1 tbsp apple cider vinegar and 1 tsp thick tamarind pulp and stir well.
7

Now add the fried fish pieces, slit green chillies and simmer for 2 minutes.
8

Once the fish is cooked,remove from the stove and serve with steamed white rice.