Oily Mango Pickle (আম তেল)

Name: Oily Mango Pickle (আম তেল)
Total time: 900 s
Yield: 10 people
Cuisine: Indian
Ingredients: 2 Raw Mango cut into cube cut; 1 sliced amla; 1 inch sliced ginger; 5 Green Red Chillies; 4 Dry Red Chillies; 100 ml mustard oil; 2 spoon paanch foron; 2 bay leaves

Malati Raha @babaymalati

Oily Mango Pickle is a delicious food in every bengali family. Today I am trying to make it in traditional way.

Malati Raha @babaymalati

Oily Mango Pickle is a delicious food in every bengali family. Today I am trying to make it in traditional way.

Saved

Ingredients

15 minutes

10 people

2Raw Mango cut into cube cut
1sliced amla
1 inchsliced ginger
5Green Red Chillies
4Dry Red Chillies
100 mlmustard oil
2 spoonpaanch foron
2bay leaves

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Steps

15 minutes

1

At first we have to heat the pan and roast panch foron, bay leaves and 2 dry chillies. Now crush the roasted ingredients.
2

In the frying pan after heating the mustard oil we have fry raw mangoes, amla, ginger in low flame.
3

After 15 minutes mix the crushed masalas.
4

Now after cooling it is ready to use with rice, rooti & puffed rice.