Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF

Name: Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF
Yield: 4 servings
Cuisine: British
Ingredients: 8-10 skinless chicken drumsticks; for the Marinade; 3 tbsp Dijon mustard; 2 tbsp maple syrup; 1 tbsp balsamic vinegar; 1 tbsp oil; to taste salt & pepper; for the Glaze; 1 tbsp Dijon mustard; 1 tbsp maple syrup; 1/2 tsp garlic paste; 1/4 tsp chilli flakes; 1/4 tsp balsamic vinegar

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

My kids love chicken drumsticks and they love any marinade too. This is their latest favourite. It's not hot like it sounds, it's a sweet, mild almost barbeque flavour

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

My kids love chicken drumsticks and they love any marinade too. This is their latest favourite. It's not hot like it sounds, it's a sweet, mild almost barbeque flavour

Saved

Ingredients

4 servings

8-10skinless chicken drumsticks
for the Marinade
3 tbspDijon mustard
2 tbspmaple syrup
1 tbspbalsamic vinegar
1 tbspoil
to tastesalt & pepper
for the Glaze
1 tbspDijon mustard
1 tbspmaple syrup
1/2 tspgarlic paste
1/4 tspchilli flakes
1/4 tspbalsamic vinegar

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Steps

1

Mix the mustard, maple syrup, oil, balsamic vinegar & salt and pepper together
2

Put the drumsticks in a large ziplock bag
3

Pour the mustard mixture over the chicken in the bag, zip close then roll the bag around in your hands until the chicken is well coated
4

Let rest in the fridge for 3 - 4 hours
5

Preheat the oven to gas 6 / 200C / 400F and line an oven tray with foil
6

Place the chicken in the oven tray and bake for 40 - 45 minutes, turning halfway through cooking
7

Mix the glaze ingredients together - the mustard, maple syrup, balsamic, chilli flakes & garlic paste
8

Brush onto the drumsticks and place under a medium-high grill / broiler for a minute to caramelise on each side then serve

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on September 12, 2017 15:53

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!