Boiled eggs served with rice

Name: Boiled eggs served with rice
Cuisine: Kenyan
Ingredients: 1 cup rice; 1 table spoon garam masala; 1 teaspoon curry powder; Salt; 2 tomatoes; 2 eggs; 1 small avocado; 2 onions; 1 small piece of ginger; 2 cloves garlic

Caroline Mutonga @cook_9135721

Boiled eggs served with rice

Caroline Mutonga @cook_9135721

Saved

Ingredients

1 cuprice
1 table spoongaram masala
1 teaspooncurry powder
Salt
2tomatoes
2eggs
1small avocado
2onions
1small piece of ginger
2 clovesgarlic

Saved

Steps

1

Fry onions until golden Brown. Crush ginger and garlic, add to the onions and stir
2

Chop tomatoes,add to the mixture and cover to allow them cook with steam
3

Once the tomatoes are well cooked add water
4

Add one tablespoon of garam masala, one teaspoon of curry powder and salt and wait for the water to boil
5

Wash rice and add to the mixture
6

Boils eggs for approximately 10 minutes
7

Wait for the eggs to them to cool,peel and serve
8

Serve with avocado