This recipe is translated from Cookpad Taiwan. See original: 
香煎櫛瓜
香煎櫛瓜 
Cooking Instructions
- 1
Wash the zucchini and slice it.
- 2
Heat the pan, then turn off the heat and add the butter to melt. Add the sliced zucchini and turn the heat to medium-low.
- 3
Fry until the zucchini is browned. I fried each side for about two minutes. Sprinkle with all-purpose pepper salt and it's done.
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Translated from Cookpad Spain
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https://cookpad.wasmer.app/us/recipes/22972992
