Wash the spinach

Boil spinach with water, Dal,Onion, Tomoto, Green chilli and one spoon of oil in cooker.

Shift that mixture into pot vessel

Grind it well with wooden stick

After that, take one pan with little amount of oil, mustard and red chilli.

Fry for few seconds and add that mixture to spinach

Again grind the mixture once again well with wooden stick

Serve with Ghee on top of spinach gravy for better taste.