Vegetable soup with white corn flour

Name: Vegetable soup with white corn flour
Cuisine: Nigerian
Ingredients: 1.5 cup white corn flour; 0.5 kg chicken; 4 cups sliced vegetables (horenso); 1 cup chop onions; 1 and a half cup of chop mushrooms; 1 cup palm oil; 1 tea spoon salt; Blended ginger and garlic (1 tea spoon each); 2 cubes maggi; 2 table spoon crayfish (blended); 1 cup chop okra

Abah Emmanuel @cook_7330079

Its yummy delicious

Abah Emmanuel @cook_7330079

Its yummy delicious

Saved

Ingredients

1.5 cupwhite corn flour
0.5 kgchicken
4 cupssliced vegetables (horenso)
1 cupchop onions
1and a half cup of chop mushrooms
1 cuppalm oil
1tea spoon salt
Blended ginger and garlic (1 tea spoon each)
2 cubesmaggi
2table spoon crayfish (blended)
1 cupchop okra

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Steps

1

Wash and cut the chicken into smaller sizes and put it in a pot
2

Add half cup chop onions, salt, and 1 cube maggi and steam for 3 minutes
3

Add 1 cup water and boil for 3 minutes
4

Put palm oil into another pot and allow to heat for 1 minute
5

Add the remaining half cup chop onions and stir
6

Add the boiled chicken together with the water and stir
7

Add crayfish, maggi, ginger, garlic and stir, and allow to boil for 7 minutes
8

Add the mushroom and allow to boil for 7 minutes
9

Add the okra and vegetables and allow to boil for 3 minute
10

Stir and serve
11

Put 1 cup of water in a pot and allow to heat for 30 seconds
12

Add half cup of corn flour and stir to make a uniform solution
13

Continue stirring while it is heating up
14

Add another 1 cup of corn flour while stirring
15

Add a quarter cup of water and allow to boil for 3 minutes
16

Continue stirring until it reaches your desired level of thickness, such that, it can be molded as shown in the picture above
17

Serve with the vegetable soup