Falhari donuts

Name: Falhari donuts
Cuisine: Indian
Ingredients: 4 boil alu; 100 gm soak sabudana; 4-5 hari mirch paste; Chopped hara dhania; 50 gm peanuts roasted karke halke se pise huwe; 1 lemon juice; Salt swad anusar; Safe til (sesame)(optional); Sugar (optional); Black paper (optional); Oil for frying

Flora's Kitchen @cook_7426827

Vadodara

Falhari donuts

Flora's Kitchen @cook_7426827

Saved

Ingredients

4boil alu
100 gmsoak sabudana
4-5hari mirch paste
Chopped hara dhania
50 gmpeanuts roasted karke halke se pise huwe
1lemon juice
Salt swad anusar
Safe til (sesame)(optional)
Sugar (optional)
Black paper (optional)
Oil for frying

Saved

Steps

1

For donuts
2

Ek bade bowl me boil alu soak sabudana or sare masale add karle or hath se mix karle
3

Aisa doe ready ho jayega
4

Hatheli me thoda oil leke balls banaye or middle se round shape dedijiye
5

Kadai me oil garam karein or deep fry karle brown hone tak slow to midum gas pe
6

Ab fry ho gaye donuts
7

Serve with green chutney or curd