Falhari alu uttapam with coconut chutney

Name: Falhari alu uttapam with coconut chutney
Cuisine: Indian
Ingredients: 100 kuttu ka aata; 1 servin spoon Grated bottle guard; 2-3 boil poteto; 50 gm curd; for sprikling Coconut; 3-4 fine chopped green chilly; Green coriender chopped; Rock salt swad anusar; 1/2 tsp Black paper powder; Water as yr require; Ghee uttapam sekane ke liye; For coconut chutney; 5-6 tsp Gratted coconut; 50 gm roasted peanuts; 3-4 green chilly; Green Coriender; 2-3 tsp curd; 1 lemon juice; Rock salt as per taste; 1/2 tea spoon Black paper powder; Ghee sekane ke liye

Flora's Kitchen @cook_7426827

Vadodara

Falhari alu uttapam with coconut chutney

Flora's Kitchen @cook_7426827

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Ingredients

100kuttu ka aata
1servin spoon Grated bottle guard
2-3boil poteto
50 gmcurd
for spriklingCoconut
3-4fine chopped green chilly
Green coriender chopped
Rock salt swad anusar
1/2 tspBlack paper powder
Water as yr require
Ghee uttapam sekane ke liye
For coconut chutney
5-6 tspGratted coconut
50 gmroasted peanuts
3-4green chilly
Green Coriender
2-3 tspcurd
1lemon juice
Rock salt as per taste
1/2tea spoon Black paper powder
Ghee sekane ke liye

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Steps

1

Ek bowl me kuttu ka atta le usme kisi huyi lockey (bottle guard) curd, green chilly,black paper powder, rock salt add kare usko achhe se fette jarurat ke hisab se pani bhi add kare better na jyada patala na mota medium
2

Tave pe better felake uper se boil alu ko kiske spread karde uper se green cornder green chilly or coconut add kare or rock salt bhi sprinkle karde Or tave pe dono side se sek lijiye
3

Dusari side se bhi palat ke ghee lagake sek lijiye
4

For coconut chutney
5

Chutney pis ke ready ho gayi ab usme ghee or jeera dalke chouk lagade
6

Falhari coconut chutney ready
7

Ready to serve