Sangría Española 
Spanish Sangria
The most classic and iconic Spanish drink, famous around the world. This is the traditional sangria recipe with a few twists to make it even better.
Video: How to make sangria
Spanish Sangria
The most classic and iconic Spanish drink, famous around the world. This is the traditional sangria recipe with a few twists to make it even better.
Video: How to make sangria
Cooking Instructions
- 1
Step 1: Choose a red wine that’s not too expensive. It doesn’t need to be high in alcohol. We recommend wines from Jumilla, Alicante, or Valencia. Pour the wine into a bowl or pitcher and add the sugar, stirring until it dissolves completely.
- 2
Step 2: Squeeze the oranges and add the juice to the bowl. You can also slice an orange and add a few whole slices for garnish.
- 3
Step 3: Wash the peaches, peel them, and cut them into small wedges (for example, cut a medium peach into six pieces). Add them to the mixture. If peaches aren’t in season, you can substitute with any fruit you have on hand.
- 4
Step 4: Place everything in a large pitcher or container, preferably a clay pitcher. Refrigerate until very cold. Serve chilled. To reduce the alcohol content, add ice cubes and a few lemon slices. For a stronger sangria, add a splash of brandy or good-quality rum.
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