Step 1: Choose a red wine that’s not too expensive. It doesn’t need to be high in alcohol. We recommend wines from Jumilla, Alicante, or Valencia. Pour the wine into a bowl or pitcher and add the sugar, stirring until it dissolves completely.

Step 2: Squeeze the oranges and add the juice to the bowl. You can also slice an orange and add a few whole slices for garnish.

Step 3: Wash the peaches, peel them, and cut them into small wedges (for example, cut a medium peach into six pieces). Add them to the mixture. If peaches aren’t in season, you can substitute with any fruit you have on hand.

Step 4: Place everything in a large pitcher or container, preferably a clay pitcher. Refrigerate until very cold. Serve chilled. To reduce the alcohol content, add ice cubes and a few lemon slices. For a stronger sangria, add a splash of brandy or good-quality rum.