Authentic home cooking from Egypt, with US measurements. 
Roast Chicken Stuffed with Grape Leaves
A unique and delicious way to serve roast chicken.
Roast Chicken Stuffed with Grape Leaves
A unique and delicious way to serve roast chicken.
Open in Cookpad AppSteps
- 1
Prepare the stuffed grape leaves.
- 2
Rub the grated onion with salt, black pepper, and vinegar, then strain. Rub the inside of the chicken with the onion pulp.
- 3
Stuff the inside of the chicken with the grape leaves without packing them tightly.
- 4
Mix the onion juice with the ketchup, tomato paste, curry powder, turmeric, salt, and black pepper. Brush this mixture over the outside of the chicken.
- 5
Place a layer of grape leaves in the oven roasting bag, set the chicken on top, tie the bag, and cut a small slit in one corner for steam to escape.
- 6
Bake in a preheated oven at the highest temperature for 15 minutes, then reduce the heat to 350°F (180°C) and bake for 1 hour.
- 7
Serve and enjoy!
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