From Patricia Quiroga Newbery's kitchen in Chile.

Originally published on Cookpad Chile as Tamagoyaki o tortilla japonesa, with US measurements.

Tamagoyaki or Japanese Omelette

Name: Tamagoyaki or Japanese Omelette
Total time: 900 s
Yield: 3 servings
Ingredients: 5 eggs; 1 tablespoon soy sauce; 5 tablespoons dashi (broth made from seaweed and smoked fish), if you don't have it, use water with a few drops of smoky flavor; 1 teaspoon mirin (rice vinegar), if you don't have it, use white vinegar; 1/2 teaspoon sugar; Pinch salt; as needed Butter,; ——- necessary:; Non-stick pan, preferably rectangular or square

Patricia Quiroga Newbery @Patricia_Quiroga_N

Colina, Metropolitana, Chile

To meet this week's challenge, I'm sharing a recipe taught to me by my niece. It's a type of rolled Japanese omelette that's very tasty, perfect for breakfast or a snack.

Patricia Quiroga Newbery @Patricia_Quiroga_N

Colina, Metropolitana, Chile

To meet this week's challenge, I'm sharing a recipe taught to me by my niece. It's a type of rolled Japanese omelette that's very tasty, perfect for breakfast or a snack.

Saved

Ingredients

15 minutes

3 servings

5eggs
1 tablespoonsoy sauce
5 tablespoonsdashi (broth made from seaweed and smoked fish), if you don't have it, use water with a few drops of smoky flavor
1 teaspoonmirin (rice vinegar), if you don't have it, use white vinegar
1/2 teaspoonsugar
Pinchsalt
as neededButter,
——- necessary:
Non-stick pan, preferably rectangular or square

Saved

Steps

15 minutes

1

Combine all ingredients except the pinch of salt. Beat the eggs gently without creating foam using a fork or chopsticks.
2

Add the soy sauce, dashi, and mirin.
3

Add the sugar, pinch of salt, and mix well without creating foam. Separately, melt a little butter in a non-stick pan.
4

Pour a small amount of the mixture to make a thin pancake and roll it up. Once rolled, push it to the back and, if necessary, add a little more butter. Add more mixture and lift the roll slightly so the mixture goes underneath and sticks before it sets completely, then roll again. Repeat the process until the mixture is finished. Serve hot.

Saved

Cooksnaps

Saved

Patricia Quiroga Newbery @Patricia_Quiroga_N

Published in the US on April 09, 2025 14:31

Colina, Metropolitana, Chile

Madre de familia aficionada a la cocina. 4 hijos adultos. Yo voy por lo salado, no me llama la atención las cosas dulces, por suerte, sinó sería muuy gordita. Lo que no significa que de vez en cuando disfrute de un buen postre. Pero me satura lo dulce. Tengo pocas recetas dulces, pero las que hay son buenas.