Vegetable soup

Name: Vegetable soup
Total time: 1560 s
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 1/2 kilo goat meat; ４ piece dryfish small; ２ tablespoon crayfish (blended); 4 fresh pepper small; １ onion bulb medium; 3 maggi cube; to taste Salt; １/2 bunch waterleaf; ２ bunch pumpkin leaf; 1/2 cup bitterleaf (washed); 1/2 cup palm oil

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Vegetable soup

Enefola Joy Owoicho @cook_7336145

Saved

Ingredients

26min

2 serving

1/2kilo goat meat
４piece dryfish small
２tablespoon crayfish (blended)
4fresh pepper small
１onion bulb medium
3maggi cube
to tasteSalt
１/2 bunch waterleaf
２bunch pumpkin leaf
1/2 cupbitterleaf (washed)
1/2 cuppalm oil

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Steps

26min

1

Wash meat,fish with salt
2

Wash pepper,onion and blend
3

Wash waterleaf,pumpkin with salt and sliced differently keep separately.
4

Get clean pot,put washed meat,fish add little water place on heat
5

Add maggi and salt boil for 10 min
6

Add blended pepper,onion allow to boil for 3 min
7

Add crayfish and palm oil allow to boil for 3min
8

Add waterleaf and stir allow to boil for 5min
9

Add bitterleaf allow to heat for 3 min then add pumpkin leaf and stir heat for 1 min
10

Turnoff heat soup is ready.
11

Best eaten with semo,pounded yam,eba so delicious.