Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as パパ串カツ

Papa's Kushikatsu (Japanese Skewered Cutlets)

Name: Papa's Kushikatsu (Japanese Skewered Cutlets)
Yield: Serves 4 servings
Cuisine: American
Ingredients: 2/3 cup Worcestershire sauce (150 ml); 1 tablespoon tonkatsu sauce; 1 tablespoon sugar; 1 teaspoon ketchup; 1/2 cup water (100 ml); 1 teaspoon oyster sauce; 4 times the amount of batter (see Batter ID 21647502); as needed Fine breadcrumbs,

ファミリーディッシュ @cook_40376664

This recipe is perfect for a kushikatsu party at home, so the oil temperature stays consistent. I also made a special sauce to go with it. Feel free to use your favorite ingredients.

About this recipe:
Part of my kushikatsu series.

This recipe is perfect for a kushikatsu party at home, so the oil temperature stays consistent. I also made a special sauce to go with it. Feel free to use your favorite ingredients.

About this recipe:
Part of my kushikatsu series.

ファミリーディッシュ @cook_40376664

This recipe is perfect for a kushikatsu party at home, so the oil temperature stays consistent. I also made a special sauce to go with it. Feel free to use your favorite ingredients.

About this recipe:
Part of my kushikatsu series.

This recipe is perfect for a kushikatsu party at home, so the oil temperature stays consistent. I also made a special sauce to go with it. Feel free to use your favorite ingredients.

About this recipe:
Part of my kushikatsu series.

Saved

Ingredients

Serves 4 servings

Sauce Ingredients
2/3 cupWorcestershire sauce (150 ml)
1 tablespoontonkatsu sauce
1 tablespoonsugar
1 teaspoonketchup
1/2 cupwater (100 ml)
1 teaspoonoyster sauce
4times the amount of batter (see Batter ID 21647502)
as neededFine breadcrumbs,
Recommended Ingredients
Pork loin
Asparagus
Onion
Shrimp
Lotus root
Green onion
Mozzarella cheese
Garlic
Sasa kamaboko (fish cake)

Saved

Steps

1

Combine all the sauce ingredients in a saucepan. Heat gently and remove from heat just before it starts to boil.
2

Thread your choice of ingredients onto skewers. Dip each skewer into the batter (see Batter ID 21647502), then coat with fine breadcrumbs and fry.
3

Fry at 340°F (170°C) until golden brown and the ingredients are cooked through.
4

Enjoy with sauce, lemon, or kushikatsu dipping sauce, depending on your preference.
5

Ingredients used this time:

Saved

Cooksnaps

Saved

ファミリーディッシュ @cook_40376664

Published in the US on August 09, 2025 14:01

料理大好き　家族のための料理作ってます。ラーメンが一番だいすきですが、和洋中ジャンルにこだわらず色々作っています。パパラーメンなど名前の頭にパパをつけているのは、父親が作っていると言う意味ではなく、子供から「パパ〜作って」のパパです。料理を子供に求められるって幸せそのものです。うつ病寄り添いレシピは自分の為に、そして、同じ悩みを持つ方やその家族の為に作っています

Keywords

Onion Welsh Onion Fish Mozz Shrimp Asparagus Oyster Pork Loin Cheese Garlic

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