Authentic home cooking from Mexico, with US measurements. Originally published on Cookpad Mexico as Esquítes a mi estilo
My Style Esquites
Delicious to enjoy on a rainy day.
Open in Cookpad AppSteps
- 1
First, cut the kernels off the cooked corn cobs.
In a saucepan, melt the butter.
- 2
Add the chiles and grated garlic. The chiles add heat. Cook for 1 minute, then add the corn kernels.
- 3
Add the corn kernels and cook for 3 minutes.
Next, add about 2 ladlefuls of the water used to cook the corn. Let it simmer for 10 minutes.
- 4
Serve in a bowl and top with mayonnaise and cream cheese or cotija cheese. You can also add salt and lime if you prefer.
Cooksnaps
¡Hola!Soy Andrea y tengo 25 años.A los 15 años despertó mi interés por la cocina, miraba por horas videos de recetas en YouTube y Facebook. La primer receta que hice fue una deliciosa pasta blanca.A los 19 años comencé hacer recetas más elaboradas y hasta la fecha.Aquí les estaré compartiendo algunas de mis recetas, a mi estilo☺️
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https://cookpad.wasmer.app/us/recipes/23911650
