Stir-Fried Tofu and Ground Pork with Basil (Pad Krapow Tofu Moo Sap)

Name: Stir-Fried Tofu and Ground Pork with Basil (Pad Krapow Tofu Moo Sap)
Total time: 1800 s
Yield: Serves 2 servings
Ingredients: 2 tubes egg tofu; 7 oz ground pork (200 grams)

Emon Hannok @Bakebydao

Stir-Fried Tofu and Ground Pork with Basil (Pad Krapow Tofu Moo Sap)

Emon Hannok @Bakebydao

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Ingredients

30 minutes

Serves 2 servings

2tubes egg tofu
7 ozground pork (200 grams)
10-15 dried chilies
2 heads garlic
1 cup fresh basil leaves
1 teaspoon granulated sugar
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 teaspoon dark soy sauce
1/2 cup cornstarch (for coating the tofu)

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Steps

30 minutes

1

Cut the egg tofu into pieces, coat with cornstarch, and fry over medium heat until golden.
2

Remove the tofu and set aside. Pour out most of the oil, leaving a little in the pan. Add the pounded chilies and garlic, and stir-fry until fragrant. Add the ground pork and cook until done.
3

Add the oyster sauce, soy sauce, dark soy sauce, and sugar. Return the fried tofu to the pan, add the basil leaves, and gently stir-fry everything together.
4

Serve hot.