A picture of Roohafza shrikhand.

Roohafza shrikhand

Mukti Sahay @muktivijay_203

Roohafza shrikhand

Mukti Sahay @muktivijay_203

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Ingredients

4 hours

2 servings

4 tbspRoohafza sharbat
250 gmsHung curd
1/2 cupFresh cream

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Steps

4 hours

1

Hung the curd in a muslin cloth for 4 - 5 hours in a fridge then we get hung curd.
2

Take a bowl add hung curd and fresh cream and mix it well
Now add roohafza sharbat and mix well
3

Pour the mixture into the bowl and garnish with mint leaves

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Cooksnaps

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Mukti Sahay @muktivijay_203

on July 10, 2024 07:13

Get more of my recipes at http://muktisahay.blogshpot.in/

Comments (2)

Kumkum Chatterjee @cook_12055532

July 10, 2024 11:59

Wow looks superb and tempting 👌🏻 😋

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