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Roohafza shrikhand
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A picture of Roohafza shrikhand.

Roohafza shrikhand

Mukti Sahay
Mukti Sahay @muktivijay_203

#ga24

#ga24

Read more

Roohafza shrikhand

Mukti Sahay
Mukti Sahay @muktivijay_203

#ga24

#ga24

Read more
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Ingredients

4 hours
2 servings
  • 4 tbspRoohafza sharbat
  • 250 gmsHung curd
  • 1/2 cupFresh cream
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Steps

4 hours
  1. 1

    Hung the curd in a muslin cloth for 4 - 5 hours in a fridge then we get hung curd.

    A picture of step 1 of Roohafza shrikhand.
  2. 2

    Take a bowl add hung curd and fresh cream and mix it well
    Now add roohafza sharbat and mix well

    A picture of step 2 of Roohafza shrikhand.
    A picture of step 2 of Roohafza shrikhand.
  3. 3

    Pour the mixture into the bowl and garnish with mint leaves

    A picture of step 3 of Roohafza shrikhand.
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Copied!

Mukti Sahay
Mukti Sahay @muktivijay_203
on July 10, 2024 07:13
Get more of my recipes at http://muktisahay.blogshpot.in/
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Comments (2)

Kumkum Chatterjee
Kumkum Chatterjee @cook_12055532
July 10, 2024 11:59
Wow looks superb and tempting 👌🏻 😋
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