Indori bhutta kis

Name: Indori bhutta kis
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 corn cob fresh; 1/2 cup milk; 1 tablespoon coriander leaves, ginger and chilli crush; 2 table spoon ghee; 5-6 curry leaves; 1 tablespoon besan; Fresh coconut; Salt; 1/4 tsp chat masala; 1/2 lemon juice

Pragati Hakim @cook_21873900

Mumbai

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Pragati Hakim @cook_21873900

Saved

Ingredients

15 minutes

2 servings

2corn cob fresh
1/2 cupmilk
1 tablespooncoriander leaves, ginger and chilli crush
2 table spoonghee
5-6curry leaves
1 tablespoonbesan
Fresh coconut
Salt
1/4 tspchat masala
1/2lemon juice

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Steps

15 minutes

1

Peel and wash corn cob.
2

Grate corns in grater.
3

Dry roast besan and keep aside.
4

In a pan add ghee and mustard seeds allow to crackle.Add cumin seeds and coriander, chilli crush and curry leaves.
5

Saute for a minute and add grated corn.Add dry roasted besan.Mix well.Cover and cook for two minutes.
6

Now add milk.After milk evaporates add salt and chat masala.
7

Turn off the gas and add lemon juice.
8

Serve with coriander leaves and fresh coconut.Chatpata bhutta kis is ready.